2020 Purveyor List
Friday Night Dinner Budget: 1st, 2nd, Dessert $500 | Main Course $750
Grand Tasting Budget: $250
Prep Kitchen location:
2750 Burgess Creek Rd
Steamboat Springs 80487
Mountain Bluebird Farm
Noah Price
443-846-2545
Email: Info@mountainbluebirdfarm.com
Festival volunteers will pick up and deliver to prep kitchen or local Steamboat restaurant.
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FRESH PRODUCE
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Roots: Red and Gold Beets, Hakurei Salad Turnips, Watermelon Radish, Purple Daikon Radish, Carrots, Scallions, Leeks
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Bunched Greens: Sen Posai Collards, White Russian Kale, Curly Kale, Spigariello, Bok Choy, Tat Soi
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Loose Greens: Spinach, Claytonia, Lettuce Mix, Arugula, Spicy Mustard Greens, Bel Fiore Radicchio, Castelfranco Radicchio, Frisée, Escarole, Pea Shoots
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Stuff they might have (weather permitting): Baby Fava Beans, Cilantro, Fennel, Fava Shoots, Micro Greens. Custom mixes available upon request.
hayden fresh farm
Michelle Townsend
Email: info@haydenfresh.com
Festival volunteers will pick up and deliver to prep kitchen or local Steamboat restaurant.
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Farm Fresh Eggs
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Local Pasture-raised Mangalisa Pork: Ground Pork Roll, Bacon, Rebel (Spicy) Sausage, Italian Sausage, Bone-In Pork Chop, Shoulder Roast, Pork Back Fat, Smoked Ham Hock, Pork Ham Roast, Pork Ham Steak
Black Cat Farm
Chef Eric Skokan
720-878-3474
Email: ericskokan@aol.com
Pick up at Black Cat farm stand in Boulder, Colorado or Chef Eric will deliver to Steamboat Prep Kitchen on Thursday, Oct 1st.
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Heritage-bred Lamb
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Heritage-bred Pork
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Organic Produce
DRY STORAGE HERITAGE GRAINS
Colton Steiner
925-819-1312
Email: WHOLESALE@DRYSTORAGECO.COM
Dry Storage fresh-mills all orders; request ALL orders by MONDAY Sept. 21. Call Colton or Kelly for all grain varieties and blends available. Orders will be delivered by Chef Kelly on Thursday.
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San Luis Valley Grains: Rojo, Sonora, rouge de bordeaux
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Mill Blends: All purpose, bread, pastry flour
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Specialty: Oberklumer Spelt, farina, Anson Mills Carolina Gold rice grits, etc.
Seattle fish company
Derek Figueroa
President & CEO
303-329-9595 x124
Email: derek@seattlefish.com
Will be shipped to your restaurant; contact your Seattle Fish Company rep or Derek Figueroa
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See selections on the website
Shamrock foods
Tim Taylor
303.906.1396
Niman Ranch
Brian Meier
612-760-5067
Email: brian.meier@nimanranch.com
Will be shipped to your restaurant
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See selections on the website
Steamboat Community Ag Alliance
Michele Meyer
Patrick Stanko
970-879-4370
Email: michele@communityagalliance.org
Festival volunteers will pick up and deliver to prep kitchen or local Steamboat restaurant.
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Local meat
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Local cheese
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Local produce
Raddog Ranch
Danielle Brooks
631-903-9900
Email: noah@raddogranch.com
Located in Clark, north of Steamboat. Coordinate your delivery with Noah and Danielle.
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Ground yak meat
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Yak round steaks
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Yak cheek and more